Whats Cooking

I am going to start a new thing...of course it is new because I have never done this whole blogging thing before!!! Duh!

Ok alot of my friends know that I love to cook and I LOOOVVVEE to try new recipes, so I am going to start a New Recipe of the week. Anyone who comes to my house for dinner always asking what we are going to eat...I tell them what I am making and I usually follow those words with I have never made this before it is a new recipie. And as far as I know nothing has never not turned out. Or at least my friends just grin and bear it. But they keep coming back, so it must always be good. And they have never said please don't make that again when I am over here. They always ask me where I get my recipes from and it get them all over the place....BHG, Pillsbury, Cookbooks, etc. I am a picture person...if it looks good it must taste good. lol I guess I like to try new recipes to because (sorry mom), my mom always cooked the same thing over and over...but I guess that was partily my dads fault because he never liked to try new stuff!! So enough gabbing lets get to it:


This is a good winter food!!

Sante Fe Chicken Bread Bowls

Recipe from Pillsbury

(Doesn't it just look good and hearty)

2 (11-oz.) cans
Pillsbury® Refrigerated Crusty French Loaf
1 tablespoon olive or vegetable oil
2 boneless skinless chicken breast halves, cut into 1/2-inch pieces
1 red bell pepper, chopped
1/4 cup chopped red onion
1 (16-oz.) can chili beans, drained
1 (11-oz.) can Green Giant® Super Sweet Yellow and White Corn, drained
1 (10-oz.) can Old El Paso® Red Enchilada Sauce
3/4 cup sour cream
1/2 cup ketchup
1 (1-oz.) pkg. Old El Paso® Taco Seasoning Mix
1 tablespoon dried parsley flakes
1 teaspoon dried basil leaves
2 oz. (1/2 cup) shredded Cheddar cheese, if desired

1. Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Remove dough from cans. Cut each loaf into 3 pieces; shape each into ball, placing seam at bottom so dough is smooth on top. Place dough balls, seam side down, on sprayed cookie sheet. Bake at 350°F. for 22 to 26 minutes or until golden brown.

2. Meanwhile, heat oil in large saucepan over medium-high heat until hot. Add chicken, bell pepper and onion; cook 5 to 7 minutes or until chicken is no longer pink in center, stirring occasionally.

3. Add all remaining ingredients except cheese; mix well. Bring to a boil. Reduce heat to medium-low; simmer 7 minutes or until thoroughly heated, stirring occasionally.

4. With sharp knife, cut small portion off top of each loaf. Lightly press center of bread down to form bowls. Place each bread bowl on individual serving plate. Spoon about 1 cup chicken mixture into each. Sprinkle evenly with cheese. Place top of each bread bowl next to filled bread bowl.

I hope you enjoy...let me know what you think of it when you try it!!!

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